THE SMART TRICK OF KITCHEN THAT NO ONE IS DISCUSSING

The food from the Uttarandhra region is often sweeter than in other regions of Andhra Pradesh. Lentils tend to be cooked in jaggery, a dish often called bellam pappu (బెల్లం పప్పు) and tend to be served with butter and steamed rice.The Andhra culinary repertoire involves an unbelievable assortment of vegetarian and non-vegetar